Alumni GOURMET: coffee – without substitutes
The Alumni GOURMET society organised a gourmet event where we tasted a wide range of different coffees.
The event was held on Wednesday, 10th March 2015 and organised by coffee expert Tine Čokl. Mr. Čokl introduced features and stories about coffee – the luxury good without substitutes which we encounter on a daily basis.
Participants of the event eventually had the opportunity to taste four different types of coffee. Mr. Čokl took participants through a process called “coffee cupping” where they tasted the flavour and freshness of taste of various kinds of coffee, and discussed the differences.
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